This coffee was processed in the wet-hulled style that is traditional in Indonesia. In Medan, Utamagro has a huller, de-stoner, gravity table, colour sorter and unit grader. The mill also has a drying facility that can accommodate 20 tons of beans for sun drying. The cherries are carefully sorted and processed at a mill in Tor Nauli. The land is in Aek Nauli, a coffee-producing area in the Lintong Nihuta district. Red cherry and parchment are sourced exclusively from a group of approximately 500 farmers, who farm 500 hectares of Arabica. Lintong Tornauli is a premium Arabica coffee produced and exported by CV Utama Sejahtera Agro (Utamagro) Coffee in Medan, in northern Sumatra. Sumatra coffees are famous for their peculiar flavour profile, low acidity, thick body and rustic flavours that can often be described as earthy. Indonesia is the second largest ‘Robusta’ producer in the world, after Vietnam, but also produces a small but important amount of Arabica, concentrated in Sumatra and Java. The largest of Indonesia’s huge archipalego island, is Sumatra. Exotic tropical fruit, pineapple, lemon, lime and pomegranate
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